From a wedding for 150 to a boardroom lunch for ten, we plan the menu, cook it fresh and run the day so you don't have to.
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One menu built around your event, cooked fresh and served properly, whatever the headcount.
A tasting, a menu built around the season, and a team that runs the reception so your family can actually enjoy the day.
Boardroom lunches, conference catering and staff functions, ordered online or over the phone with two days' notice.
Birthdays, anniversaries and Christmas functions, from canapes and a bar to a full sit-down dinner.
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Harvest Catering started in 2015 catering a friend's wedding in a Canterbury woolshed. Fifteen staff and a commercial kitchen later, we still cook everything from scratch the morning of.
We visit the venue, meet the couple or the office manager, and build the menu around them. No set packages, no laminated menus.
Every event is quoted on the headcount and the menu, from canapes only through to a full plated dinner.
A deposit secures your date. Final numbers are due two weeks before the event.
9 Example Street, Christchurch 8011
Mon to Fri 9am to 5pm
03 555 0164
Tell us the date, the headcount and the budget and we'll come back with a menu.